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- An exceptional LARGE bread knife designed to slice through crusty loaves of bread and delicate pastries with ease
- Single bevel serrated edge (33 degrees) on the right side of the blade
- Drop-forged from one piece of high carbon stainless steel; Full bolster provides finger protection and rear bolster adds balance to this wide and long blade
- Franz Gude, son of founder Karl Gude, invented the grinding stone that would produce the ideal serrated edge for slicing bread
- Triple riveted full-tang handle construction with Italian olive wood scales
- Handcrafted in Solingen, Germany
Be the first to review “Franz Gude 12.6″ Large Bread Knife With Olive Wood Handle, Right-Handed”
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