- Proprietary VG-MAX cutting core with 34-layers (each side) and stainless Damascus cladding
- Rockwell Hardness: 60-61; hand-sharpened Japanese double-bevel blade angle 16° (each side)
- D-shaped ebony PakkaWood handle is strong, durable and resists moisture
- Full tang provides strength and balance; hand wash with gentle dish soap
- Handcrafted in Seki, Japan with a limited lifetime warranty
$159.95 Original price was: $159.95.$97.99Current price is: $97.99.
SKU: Y3V0B 7547818770686 Categories: Cutlery, Prep Knives Tags: Japanese, JP, Made in Japan, Vegetable Knife
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