- Japanese AUS10A highly refined high-carbon vanadium stainless steel construction
- Heritage finish blade hides scratches and gives a rustic look that just improves with age
- Contoured handle is constructed of tagayasan, an extremely dense wood traditionally used to create Samurai iron sword wood handle; provides strength, balance, and easy cutting control; full tang
- 60 Rockwell rating in hardness; hand-sharpened 16° double-bevel blade
- Handcrafted in Seki, Japan with a limited lifetime warranty
$99.95 Original price was: $99.95.$69.97Current price is: $69.97.
SKU: Y3V0B 7547828437246 Categories: Boning & Fillet Knives, Cutlery Tags: Cutlery, Made in Japan, Meat Knife, Shun
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