- Hand-sharpened 16° double-bevel blade; stain resistant; 60-61 Rockwell Hardness
- Constructed of VG10 super steel clad with one layer of stainless steel on each side creating a san mai edge
- Two blade sections are laser cut and fit together like a puzzle, braze welding permanently joins them
- Wavy pattern at the joint is based on traditional Japanese sword hamon lines
- Traditional Japanese handle design with a textured PP/TPE blend; stainless steel debossed logo
- Handcrafted in Seki City, Japan with a 10-year warranty
$89.95 Original price was: $89.95.$62.97Current price is: $62.97.
SKU: Y3V0B 7562778312958 Categories: Chef's Knives, Cutlery Tags: Cutlery, Made in Japan, Vegetable Knife, VG10
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