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- 3-layer blade features a very hard SG2 powdered steel core, sandwiched between two layers of softer stainless steel
- The very thin blade features a hazy sandblasted finish with a mirror polish finish below the cladding line
- The bunka knife is a multi-purpose tool for preparing meat, fish and vegetables; the “kiritsuke” tip allows for very precise work while the the shorter blade length and slight curvature of the blade allows for easy maneuverability whether using vertical chopping motion, draw slice or rocking mince
- Octagonal teak wood handle
- Made in Tsubame, Japan
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